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Glycyrrhizine R-19
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Softening salty taste: when used with other ingredients, this product can soften the taste of salty food, and make the aftertaste of food more mellow and delicious. It is often used as a flavor modifier in pickles, noodles and soy sauce, to inhibit salty and bitter taste. Used with sweetener in juice drinks or other non-carbonated beverages, it makes the beverage cool and tasty. Application in candied fruits can effectively highlight the flavor, prolong its sweetness and add to the tastiness.
Beverage
Tobacco
Condiment
Health Care
Product Features
Quality Standards
Product Packaging
Glycyrrhizic Acid: 10-20%(HPLC)
Loss on drying: ≤6%
Residue on ignition: ≤8%
pH: 5-7
Application Examples
Appearance: Brownish yellow powder
Flavor: Special sweet taste
This is a kind of powder products extracted from licorice.This product is a powder extract processed from licorice. It is a natural sweetener, flavor enhancer and flavor modifier.Its main ingredient is glycyrrhizic acid, which is 80 to 180 times sweeter than sucrose and has no residual acid taste of sucrose. With a strong licorice flavor, it’s an ideal sweetener for people with hypertension, diabetes, obesity and heart disease. It features low calorie, high sweetness, safety, non-toxic, detoxification, liver protection, anti-inflammation, flavor enhancing, etc.
Glycyrrhizine R-19
1kg/aluminum foil bag, 25kg/cardboard drum and 20kg/ kraft paper bag.
Inner packing: single-layer plastic bag.
Store in a dark and dry space, tightly sealed.
