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Softening salty taste: when used with other ingredients, this product can soften the taste of salty food, and make the aftertaste of food more mellow and delicious. It is often used as a flavor modifier in pickles, noodles and soy sauce, to inhibit salty and bitter taste. Used with sweetener in juice drinks or other non-carbonated beverages, it makes the beverage cool and tasty. Application in candied fruits can effectively highlight the flavor, prolong its sweetness and add to the tastiness.
Glycyrrhizic Acid: 13-20%(HPLC)
Loss on drying: ≤6%
Residue on ignition: ≤14%
This product is a powder extract processed from licorice. It is a natural sweetener, flavor enhancer and flavor modifier.Its main ingredient is glycyrrhizic acid, which is 80 to 180 times sweeter than sucrose and has no residual acid taste of sucrose. With a strong licorice flavor, it’s an ideal sweetener for people with hypertension, diabetes, obesity and heart disease. It features low calorie, high sweetness, safety, non-toxic, detoxification, liver protection, anti-inflammation, flavor enhancing, etc.
Appearance: Brownish yellow powder
Flavor: Special sweet taste
Inner packing: single-layer plastic bag.
Store in a dark and dry space, tightly sealed.