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Tripotassium Glycyrrhizinate
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Beverage
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Softening salty taste: when used with other ingredients, this product can soften the taste of salty food, and make the aftertaste of food more mellow and delicious. It is often used as a flavor modifier in pickles, noodles and soy sauce, to inhibit salty and bitter taste. Used with sweetener in juice drinks or other non-carbonated beverages, it makes the beverage cool and tasty. Application in candied fruits can effectively highlight the flavor, prolong its sweetness and add to the tastiness.
This is a kind of powder products extracted from licorice.This product is a powder extract processed from licorice. It is a natural sweetener, flavor enhancer and flavor modifier.Its main ingredient is glycyrrhizic acid, which is 80 to 180 times sweeter than sucrose and has no residual acid taste of sucrose. With a strong licorice flavor, it’s an ideal sweetener for people with hypertension, diabetes, obesity and heart disease. It features low calorie, high sweetness, safety, non-toxic, detoxification, liver protection, anti-inflammation, flavor enhancing, etc.
Product Features
Quality Standards
Product Packaging
Chemical formula:
Appearance: Brownish yellow powder
Solubility: Have a special sweet taste
Glycyrrhizic Acid: ≥10%(HPLC)
Loss on drying: ≤8%
Residue on ignition: ≤27%
pH: 6-8
Application Examples
Tripotassium Glycyrrhizinate
1kg/aluminum foil bag, 25kg/cardboard drum and 20kg/ kraft paper bag.
Inner packing: single-layer plastic bag.
Store in a dark and dry space, tightly sealed.
